First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Add the peppers and cook until soft, about 12 to 15 minutes. 6 ounces good feta, crumbled. Mix in the minced garlic, 1 Tbsp extra virgin olive oil, and the balsamic vinegar. Toast the bread slices in an oven, toaster oven, or grill. First, an hour before serving, prepare the tomatoes for the top of each toast. Seasoned with salt, pepper, chives and Ina’s love. Sprinkle with salt and pepper. Add the peppers and cook until soft, about 12 to 15 minutes. Whisk in remaining ⅓ cup olive oil, 1 tsp. In the bowl of a food processor fitted with a steel blade, whip the feta for 30 seconds. Line 2 baking sheets with parchment paper. A blend of bread crumbs, Parmesan cheese, dried basil, and oregano would give your mac and cheese a savory, salty, Italian twist. You should have 20 to 25 slices. The dough was easy to prepare using my food processor and just required a quick chill before rolling out. Tomato Crostini with Whipped Feta: Appetizers: Barefoot Contessa Foolproof: 66: Sautéed Shishito Peppers: Appetizers: Cook Like a Pro: 37: Grilled Lemon Chicken with Satay: Appetizers: Barefoot Contessa Cookbook: 48: Smoked Salmon Deviled Eggs: Appetizers: How Easy Is That? 40: Turkey Tea Sandwiches: Appetizers: Barefoot. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Lay the slices in one layer on a. Tomato Crostini with Whipped Feta, fool 66 Truffled Popcorn, easy 32 Tuscan Mashed Chickpeas, fool 42 Tzatziki, parties 114 Vegetable Sushi with Sushi Dipping Sauce, tbcc 61 Whipped Feta, ahead 156 SOUPS. Stir in the thinly sliced basil and add salt and freshly ground black pepper, adding more to taste. best Preheat the oven to 400 degrees. Season with black pepper. Set aside for 5 minutes. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. 2 cups all-purpose flour: 1/4 cup granulated or superfine sugar: 1/2 teaspoon kosher salt: 1/2 pound (2 sticks) cold unsalted butter, diced: 6 tablespoons (3 ounces) ice waterMake-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage. Use an oven thermometer to be sure your oven temperature is accurate. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight. From Favorites from The Barefoot Contessa on Wednesday, July 22, 2020 Makes about 20 crostini Ingredients: 6 ounces feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup olive oil, divided 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 tablespoons minced shallots (2 shallots) 2. Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn. Working in batches, process tomato mixture and basil leaves in a blender until smooth. Stir in the couscous, cover the pan, and set aside for 10 minutes. . With a slotted spoon, place the tomatoes on top. With a slotted spoon, place the tomatoes on top. Preheat the oven to 275 degrees. Stir in the basil and taste for seasonings. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. Prosciutto Crostini with Balsamic Glaze. For the crostini: Drizzle each side of the baguette slices with olive oil and sprinkle with salt and pepper. Set aside for 5 minutes. Line a baking sheet with parchment paper. Add the garlic and cook over low heat for 3 more minutes. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. 1. Steps: Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes. Honey and Pistachio Goat Cheese Appetizer. Cover and let tomatoes marinate at room. Make the cream cheese spread. Bake 5-8 minutes, or until light golden and crisp on the bottom. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil. Garnish with a few strands of basil. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the canned tomatoes, basil, rosemary and vegetable broth. 9. Top each with 1 shrimp. The delicate balance between salty and sweet and creamy and juicy is what. Add the garlic to the oil and cook over medium heat for 30 seconds. Step 1: Prep the tomato mixture. Take out of the oven and drizzle with a just a little olive oil. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. You can also freeze baked crostini and reheat them in a similar fashion. This recipe from the Barefoot Contessa has red and white. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time. Step 1. To make the paste, place the sun-dried tomatoes and garlic in the bowl of a food processor fitted with the steel blade. Ina Garten August 9, 2018 · Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with. Cut up tomatoes into ½ inch dice. Warm over medium heat and once hot, add in the onion slices. Bake at 350° for 8-10 minutes or until lightly browned on top. Pear Prosciutto Appetizer. Prepare the avocado by mashing in a small bowl and mixing with lime juice, salt and black pepper. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Bake in a 375 F oven for 15 to 17 minutes. See more ideas about appetizers, appetizer recipes, appetizer snacks. Directions. Spread ~1 tsp layer Boursin on each crostini. 29 Click here to read the full article. Slice peppers into 1/2” wide slices and transfer to a medium bowl. Slice baguette into 1/2 inch slices and place on large baking sheets. 1024x685 - Bruschetta al pomodoro was one of the first recipes i. After an hour and a half, I suggest checking the jam every 15 minutes or so for your desired doneness. The Menu: Tomato Crostini with Whipped Feta, Buttermilk Fried Chicken, Thyme Roasted Marcona Almonds, Napa Spritz, Basil Gimlet 0:25 – Ina and Jeffrey are starting off the trip with a visit to the St. Heat 2 tablespoons of extra virgin olive oil in a large skillet. Thursday, August 9, 2018. Preheat the oven to 275 degrees F. I would not recommend adding salt. Directions For the pastry, place the flour and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Frozen Strawberry Lemonade Pie PSA: The Viral Bissell Little Green Carpet Cleaner Is Less Than $100 for Black Friday 2023. See more ideas about recipes, chicken recipes, ina garten recipes. Drain any excess grease. Line 2 baking sheets with parchment paper. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. Instructions. Place the eggplant and garlic on a baking sheet and roast until tender, about 45 minutes. Heat the oil in a large (12-inch) ovenproof saute pan over medium heat. In a small bowl, mix the ricotta with the chopped chives and basil. Dec 4, 2022 - Explore dawn joannidesdawn's board "hors non puff" on Pinterest. 2 large garlic cloves, roughly choppedNov 6, 2022 - Explore Leila's board "Ina" on Pinterest. Apr 12, 2023 - Explore Tammy Zacary's board "BLT BITES" on Pinterest. Intermediate. From greateightfriends. Roast for 15 to 20 minutes, until the tomatoes are soft. With a small serrated knife, cut the larger tomatoes in. Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Mar 29, 2023 - Explore Jane Aulson Green's board "Ina Garten" on Pinterest. 1 tsp kosher salt. Serve immediately. Filed in: Ina Garten. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Enjoy!Herbed Ricotta Bruschettas. Ina Garten shared a photo of her fig, goat cheese, and fig jam toast from her new cookbook, Modern Comfort. Prepare the whipped feta cheese spread by placing feta cheese, cream cheese, lemon juice, 1/3 cup olive oil, salt, and pepper in food processor and mix until completely combined. Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Tomato Crostini With Whipped Feta. The Loaves & Fishes Cookbook by Anna Pump. Make tomato topping: Up to an hour before you plan on serving, combine shallots, garlic and vinegar in a bowl. In a food processor, add in olives, capers, garlic, olive oil and pepper. Meanwhile, preheat the oven to 450˚ F. Add the garlic and cook over medium-high heat until the stock comes to a boil. Search Results for "Hummus" Recipe Type Page; Tomato & Goat Cheese Tarts: Dinner: 92Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Season shrimp with salt, pepper, paprika, cayenne and garlic powder. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. To do this, simply combine shallots, garlic and vinegar into a medium bowl. Leah has a degree in news media and English from The University of Alabama. Cut toasts into 1/2” thick slices, slicing diagonally. You can add slices of fresh pears, figs, apples, or peaches. Preheat oven 400°F. Put a fun, filling twist on tomato soup with this beautiful recipe from one of America's best self-taught chefs. In a medium bowl, stir together the cucumber, tomato, onion, garlic, herbs, olive oil, and lemon juice, until combined, adding salt and pepper to taste. Place the yogurt in a medium bowl. Set aside. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. baking pan; drizzle with oil. Before serving, taste and adjust the seasonings. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Place a slice of tomato in the center of each tart. Add. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Ina Garten Shared Her Recipe for Tomato Crostini, and We’re in Love with This Appetizer: the ingredients as listed in the official recipe: 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedHeat a dry, medium skillet over medium heat. 2 ounces cream cheese, at room temperature. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. 4 ounces cream cheese, softened. Bake 8-10 minutes longer or until heated through. Top with tomato. In a small bowl, mix the ricotta with the chopped chives and basil. Whisk the remaining ⅓ cup of olive oil, 1 teaspoon salt and ½ teaspoon of pepper. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Bake until tomatoes are very soft and skins have burst, 1 hour. Bruschetta is a traditional italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. Preheat the oven to 400 degrees F. This normally takes 50-55 minutes altogether. Place a slice of tomato in the center of each tart. Place toasts on a parchment-lined baking sheet. Add the sliced garlic and cook over medium heat for 30 seconds. Show more. Sprinkle with salt and parmesan cheese if using. Start this recipe up to an hour prior to serving. Powered By. Each one is a bite-sized mouthful of ambrosia. Rinse the eggplant to remove the salt and pat dry with paper towels; set aside. Once sliced, dump the tomatoes in a shallow baking. 2 cups whole cherry tomatoes. 2 lemons cut in wedges, for serving. Place tomato slices over each tart. Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Rachel Marek. com. Juicy cherry tomatoes are stuffed with garlic- and dill-infused cream cheese. Seafood Mac and Cheese Recipe. Here are 13 of the best Ina Garten summer recipes to recreate the magic at home. This simple appetizer serves 6 to 8. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes and stir to combine. Cover tightly with aluminum foil and bake for 30 minutes. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. A serrated knife will work best for this. Bring to a simmer and cook until the tomatoes soften and become juicy and the shrimp are pink and cooked through, about 5 minutes. September 28, 2022. “Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts. Instructions. Stir to combine. Sep 2, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. To assemble the crostini, spread each slice of toasted bread with a generous amount of whipped feta. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Brush each slice. Buy: Modern Comfort Food: A Barefoot Contessa Cookbook, $25. Toggle Sidebar. Categories appetizer. Preheat the oven to 425 degrees. Combine the tomatoes, red onions, salt, and pepper. For the tomatoes, up to an hour before you’re serving, combine the shallots, garlic, and vinegar in a medium bowl. Stir in tomatoes. 8 ounces dry cured center cut applewood smoked bacon, diced. Whipping together the feta cheese with the cream cheese gives the cheese spread a smooth light flavor and. Combine the feta cheese, garlic and basil; sprinkle over sliced baguettes. Add the sugar, vanilla bean, and figs to the pot. Crispy, crunchy, juicy, and creamy: Ina Garten's summery tomato and feta crostini recipe has it all. Ina Garten knows a thing or two about making delicious baked potatoes. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium. Adjust the tomatoes so they. For the crostini, simply buy a baguette at the grocery store or your local bakery and slice it at an angle into small, half-inch-thick slices. Whisk in 1/3 cup olive oil, salt and pepper. Cook in the oven until golden brown with salt and pepper seasoning, about 15-20 minutes. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Baked Fontina. Let drain for up to 2 hours. With the addition of pan-fried chicken, Ree turns the idea of the classic appetizer, tomato bruschetta, into a full meal that’s ready to eat in just 30 minutes. Barefoot Contessa - Cookbook Index 8/30/16, 8:29 AM Vinaigrette, home easy. Sprinkle sea salt and Herbs de Provence on top of each crostini. To assemble the crostini, spread each slice of bread with a good amount of whipped feta. Combine the olive and grapeseed oils in a small measuring. Leah Goggins is a digital fellow for EatingWell. Jun 17, 2023 - Explore Courtney Philips's board "Barefoot Contessa", followed by 185 people on Pinterest. Let it cool briefly, then flip it onto a parchment-lined baking sheet. Add the tomatoes, stir gently, and set aside for 10 minutes. The Union Square Cookbook by Danny Meyer & Michael Romano. Easy 3-Ingredient Appetizers. Cut each tomato in half through the stem end and distribute them around the burrata. Remove from the oven. Let cool. Tomato Crostini with Whipped Feta 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed. Stir together the cream cheese, lemon juice, capers, and dill. Preheat the oven to 400 degrees. Reduce heat to simmer. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. See more ideas about ina garten, ina, barefoot contessa. Yield 4 to 6 servings. Ina Garten at the Antiques & Garden Show of Nashville. Stir well to combine and set aside. The crust was tender and flaky and the combination of the cheese against the juicy tomatoes — we moaned. Whisk in the remaining 1 / 3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. Pour over tomatoes and let tomatoes sit while you prepare the other ingredients. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. Add the butter and 3 tablespoons manchego; pulse until the. Preheat the oven to 350 degrees F. Step 1. Featured in garlic shrimp alfredo dinner for two. Drizzle or brush both sides of each slice with olive oil, season with salt and pepper, then lay them out on a cookie sheet and bake at 450°F for about 8 minutes. With a slotted spoon, place the tomatoes on top. pepper. Add the chard, sprinkle with 1 teaspoon salt and 1/2. See more ideas about recipes, food, cooking recipes. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Guacamole - Prepped in the AM and chilled. For this Ina Garten recipe, the tomato mixture is placed on crostini, toasted baguette. Make the tomato relish. Turn off the heat. Start this recipe up to an hour prior to serving. Thursday, March 30, 2017. Preheat the oven to 500F. Preheat oven to 450°F (230°C). Friends made this for us at a dinner party recently, and we could. Add the leeks. Filed in: Ina Garten. Preheat the broiler. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. Arrange toasts on the prepared baking sheet and brush the garlic infused olive oil on both sides of toasts. . Chill. Line a baking sheet with foil. I’m the store-bought version of Ina Garten. Food Recipes. Thursday, August 9, 2018. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Coffee Granita - Made the mixture in the AM, refrigerated it, then froze it before. Add more salt and pepper if needed. Cost per crostini: $0. Depending on the size of the baguette, you should get 20 to 25 slices. Add the creamy ricotta for extra zing, and you have a first-rate appetizer. Buy: Modern Comfort Food: A Barefoot Contessa Cookbook, $25. Add. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. Serve this Ina Garten party appetizer with champagne or punch any time of year. Arrange all the ingredients on a large platter or wood cutting board. Let it sit and marinate for at least 15 minutes, or up to 1 day in advance. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. 1. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Slice the baguette diagonally into 1/4-inch slices. Add the tomatoes, stir gently, and set aside for 10 minutes (or for longer, put in the fridge covered). Add in your tomatoes and gently stir the mixture. Pear, Prosciutto, and Gorgonzola Pizza. Ina’s Tomato Crostini with Whipped Feta. Place the slices in 1 layer on a baking sheet. See more ideas about recipes, cooking recipes, appetizer recipes. To a pan, add about a tablespoon of olive oil. Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. Combine tomatoes and minced garlic in a large bowl. Stir in strawberry puree and vanilla extract. Whipping together the feta. While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt. When the tomatoes are done, the oil will be hot but the tomatoes will remain vibrant and whole. See more ideas about food network recipes, ina garten recipes, recipes. Baked Fontina with Baguette. Let stand while toasting the baguette slices. Add the olives, raisins, vinegar, capers, honey, red pepper flakes, and bay leaf. Top with additional mint leaves and salt flakes as desired. Preheat the oven to 350 degrees F. 1 baguette. Place on a baking sheet. Spread approximately 1 tablespoon (more or less to taste) whipped feta across each crostini, then top with the veggie mixture and garnish with crumbled feta. The Barefoot Contessa uses a pound of ripe tomatoes to provide freshness, but the real heart of the pasta salad comes from the yummy salty ingredients: black olives, feta cheese, and sun-dried. Toss the tomatoes lightly with olive oil on a baking sheet. Stir to coat the tomatoes with the oil. Preheat the oven to 375°F. Heat the oven broiler. Roasting by Barbara Kafka. Cooking my way through all 1,200+ of the Barefoot Contessa’s treasure trove of recipes. Add the lemon zest, tomatoes, sugar, cumin, 4 teaspoons salt, the red pepper flakes, cinnamon sticks, cloves and ginger. Ina Garten’s Tomato Crostini with Whipped Feta is ready in 40 minutes. It is a fun and delicious twist on traditional Bruchetta. Sprinkle with the garlic, sugar, 1½. When ready to serve, you can bake them without thawing in a 400-degree oven for about 10 minutes. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Honey and figs offer an intense sweetness, but they’re mellowed well by the nutty pistachios and goat cheese base. Prosciutto-Wrapped Caprese Salad Bites Appetizer. Watermelon Cosmos - Mixed in the AM and chilled. Smoked Salmon Deviled Eggs. 11:00AM. Bake 6-8 minutes or until lightly toasted. Separate the pieces. Add the olive oil, garlic clove and the lemon zest and process until completely smooth. Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top. Cook, stirring occasionally, until tender, 8 to 10 minutes. Tomato Crostini with Whipped Feta from Barefoot Contessa. Tomato Bruschetta Recipe Barefoot Contessa / Tomato Crostini With Whipped Feta Great Eight Friends - This tomato bruschetta recipe is no stranger to italians and italian food lovers. North Carolina. Grease and flour a 10-inch tube pan. By PureWow, Contributor. I wish tomato season would never end!! Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Add the tomatoes, stir gently, and set aside for 10 minutes (or for longer, put in the fridge covered). Ina Garten knows a thing or two about making delicious baked potatoes. Tomato bruschetta recipe barefoot contessa : Bake for 10 minutes, until. Slice the baguette into 1/4 to 1/2 inch slices. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Before you start mapping out holiday menus, take a beat. Brush each slice with olive oil, and season with salt and pepper. How to Make Crostini. Slice 4 ounces Brie cheese into 8 wedges. Cover and keep in fridge. Optional: season with salt and pepper or herbs. Stir in the basil and taste for seasonings. Melon, Prosciutto, and Mozzarella Skewers. ; Optional: season with salt and pepper or herbs. See more ideas about recipes, food, cooking recipes. Brush both sides of each bread slice generously with olive oil and place on bake sheet. Let's face it: we want to spend our whole summer eating grilled corn salad. Then place in an airtight container in the freezer (before baking). To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Line a large, rimmed baking sheet with parchment paper for easy clean-up, if desired. Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network - Dining and CookingThis week she highlighted her whipped feta crostini. Reduce the heat to low and allow the tomatoes to cook for 5, stirring occasionally, until the tomatoes begin to slightly blister. Basmati Rice - Cooked 15 minutes before dinner. Make the Bruschetta Toasts: Preheat oven to 400˚F with a rack in the center of the oven. For the tomatoes: Preheat the oven to 400 degrees F. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. Oct 14, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. 1 tablespoon good olive oil. Leave to cool on the baking tray. Whisk in remaining ¼ cup olive oil, ½ teaspoon salt and ½ teaspoon pepper. Provided by Patrick and Gina Neely : Food Network. Brush each slice with olive oil and place in a single layer on a baking pan. Brush both sides of the baguette slices with olive oil. Use olive oil to grease a muffin tin and fill with ricotta. .